It is a truth universally acknowledged that I am a huge fan of culinary romances, so it is with great pleasure that we welcome back to Book Lovers Inc. culinary romance author Kimberly Kincaid, who stops by to tell you a behind the scenes secret about her brand new release Outside the Line! So please give her a warm welcome and if you answer the question at the end, you could even win a copy of her book! 😀
The Story That Almost Wasn’t
by Kimberly Kincaid
Each book has a story, a wonderful tale of evolution about how it went from the glimmer of an idea to a swirling of thoughts to a cohesive map of characters and events and arcs. The process never fails to astound me, since the simplest things can serve to inspire entire books (case in point: my first novella, Love On The Line, …
You all know how much I love cooking and baking and what a huge fan I am of culinary romances, so it is with great pleasure that I welcome to Book Lovers Inc. and introduce you to foodie romance author Kimberly Kincaid, who stops by to tell you a bit about her brand new release Love on the Line! So please give her a warm and delicious welcome (with chocolate chip cookie and cinnamon latte ;-)) and if you share with us your favourite treat you could even win a copy of her book! 😀
Stella: Hi Kimberly, welcome to Book Lovers Inc! Can you please tell us a bit about yourself?
Kimberly: I write contemporary foodie romance (where the characters are involved in food in some way—chefs, caterers, restaurant owners, etc.), both for Curtis Brown Digital and Kensington Books. I’m also a food nut, a yoga instructor, and a …