The Book Lovers are happy to turn the helm over to Monica Burns today who is going to chat with us about some very sweet things. 😉
Hi everyone, I’m delighted to be visiting here at Book Lovers, Inc., and a big thank you to Susi for inviting me to talk desserts with you. Desserts you ask? Yep, I’m talking bon bons. What are they? They’re the French expression for candy. They don’t necessarily start out as chocolate, but they’re more like fondant or other sweet candies that wind up being covered in chocolate. So many misinformed people think readers of romance do nothing but eat bon bons while indulging in our favorite occupation, but they’re wrong. If anything the actual bon bon we indulge in are the bon bons between the covers of our favorite romance novels. I’m talking …