His duty, her dreams, undone by their desire…

In the male-dominated oil industry, executive Olivia McInnes plays a careful game – she’s cold, uncompromising, and ambitious as hell. Once she seals the deal to drill in the clear waters of Saqat, she’ll finally prove herself worthy to take the reins of her father’s oil company. Her only obstacle is marine biologist – and Saqat’s royal heir – Sheikh Khaled Ibm Saqat al Mayim, who’s determined to protect both his people and his country from environmental devastation…

It’s not long before Olivia’s icy cool exterior is shattered by the intelligent and wickedly hot sheikh, and business is surpassed by sweet, stolen pleasures. But outside the bedroom, there’s …

When food critic Claudia Thomas gets dumped on Valentine’s Day, she finds herself occupying a table for one at London’s hottest new restaurant. If her job wasn’t on the line, she’d skip the whole affair, but her editor’s waiting for a review—and with luck, an interview with sexy chef Ward Nicholls.

Ward, intrigued by the single woman in a restaurant full of couples, sets out to tease her palate. Claudia has never tasted anything so luscious as the special meal Ward prepares for her, but when the seduction moves from the restaurant to his bedroom, Claudia discovers the only thing more tempting than his food is the chef himself.

Their connection is instantaneous, sizzling, and spicy—until Claudia comes clean about her job, reopening a wound Ward had thought long-healed. Could one accidental …